Chef Berkay Afacan cutting fresh thyme.

About me

Berkay Afacan

Private chef · Alanya, Türkiye

Passionate 25-year-old chef focused on fine dining, precision, and creating memorable culinary experiences. Always eager to learn, grow, and bring excellence to every dish. With a strong work ethic and a desire to grow, I aim to deliver exceptional dining experiences and continuously improve my craft.

Worked as commis chef and achieved 2nd place in the Bocuse d'Or Türkiye national selection, 2023.

Experience

  • 2026

    The Blue Apron Restaurant

    Tullamore, Offaly — Ireland

  • 2021 – 2025

    Seasons Restaurant

    Alanya, Antalya

  • 2019

    The Land of Legends Kingdom Hotel

    Belek, Antalya

  • 2018

    Papillon Belvil Hotel

    Belek, Antalya

Education

  • 2016 – 2020

    Aşçılar Turizm Mesleki ve Teknik Anadolu Lisesi

    Mengen, Bolu

Contact us