About me

Berkay Afacan

Private chef · Alanya, Türkiye

Passionate 25-year-old chef focused on fine dining, precision, and creating memorable culinary experiences. Always eager to learn, grow, and bring excellence to every dish. With a strong work ethic and a desire to grow, I aim to deliver exceptional dining experiences and continuously improve my craft.

Worked as commis chef and achieved 2nd place in the Bocuse d'Or Türkiye national selection, 2023.

Experience

2026
The Blue Apron Restaurant
Tullamore, Offaly — Ireland
2021 – 2025
Seasons Restaurant
Alanya, Antalya
2019
The Land of Legends Kingdom Hotel
Belek, Antalya
2018
Papillon Belvil Hotel
Belek, Antalya

Education

2016 – 2020
Aşçılar Turizm Mesleki ve Teknik Anadolu Lisesi
Mengen, Bolu

CertificatesFull list available on request.